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Strawberry MELT Panna Cotta

Updated: Jan 15

Indulge in the creamy delight of Strawberry MELT Panna Cotta! This elegant Italian dessert is made even more delightful with the addition of Strawberry MELT, which enhances its fresh berry flavor. With its smooth texture and luscious taste, this panna cotta is perfect for dinner parties or a special treat for yourself. Easy to prepare and beautifully presented, it’s sure to impress your guests!

 

Ingredients

 

  • 240 ml heavy cream

  • 240 ml whole milk

  • 50 g granulated sugar

  • 1 tablespoon gelatin powder (about 1 packet)

  • 60 ml cold water

  • 1/2 Strawberry MELT

  • 1 teaspoon vanilla extract

  • Fresh strawberries for decorating

 

Instructions

  1. Prepare the Gelatin: In a small bowl, sprinkle the gelatin powder over cold water. Let it sit for about 5 minutes until it blooms (softens).

  2. Heat the Cream and Milk: In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar dissolves and the mixture is heated but not boiling.

  3. Combine Gelatin and Cream Mixture: Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved. Then add the Strawberry MELT (see the recommended amount on the package) and vanilla extract, mixing until well combined.

  4. Pour into Molds: Pour the mixture into individual serving cups or ramekins. Cover and refrigerate for at least 4 hours, or until set.

  5. Serve:Once the panna cotta has set, carefully run a knife around the edges of the ramekins to loosen. Invert onto plates (if desired) or serve directly in the cups. Garnish with fresh strawberries or mint leaves if desired.

 

This Strawberry MELT Panna Cotta is a beautiful and indulgent dessert that showcases the delightful flavor of strawberries. It’s creamy, refreshing, and perfect for any occasion, making it a delightful end to a meal!



 
 
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