Strawberry Kiwi Ice Cream

Indulge in the refreshing and creamy goodness of Strawberry Kiwi Ice Cream! This homemade treat is bursting with vibrant flavors, making it the perfect dessert for hot summer days or any occasion that calls for a sweet delight. With the natural sweetness of strawberries and the unique tang of kiwi, this ice cream will be a favorite among family and friends.

Ingredients:

• 480 g eavy cream (2 packs approx.)

• 240 g whole milk

• 150 g sugar

• 1/2 Strawberry Kiwi MELT

• 150 g fresh strawberries

• 1 kiwi

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, sugar, and Strawberry Kiwi MELT (see the recommended amount on the package) until the sugar is dissolved.

2. Stir in pureed strawberries and diced kiwi.

3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency (or put the mixture into the freezer and mix it up every hour)

4. Transfer to a container and freeze for at least 4 hours until firm.

This Strawberry Kiwi Ice Cream is not just a dessert; it's a delightful experience that will take you on a flavor adventure with every spoonful. Perfect for summer parties, family gatherings, or simply enjoying on your own, this ice cream is sure to impress. Enjoy your homemade creation! ​​