Pineapple Coconut Rice Pudding

Indulge in a creamy, tropical dessert with this Pineapple Coconut Rice Pudding! With the rich taste of coconut milk, a hint of sweetness, and the added depth of MELT pineapple flavor, this pudding is a delightful escape to paradise in every spoonful. The combination of coconut and pineapple adds a refreshing twist to traditional rice pudding, making it a perfect treat for any occasion.

Ingredients:

• 175 g cooked jasmine rice

• 240 g coconut milk

• 50 g sugar

• 1 Pineapple MELT

• 85 g crushed pineapple, drained

• Toasted coconut flakes for garnish

Instructions:

1. In a saucepan, combine cooked rice, coconut milk, and sugar. Cook on medium heat until thick and creamy, about 10 minutes.

2. Stir in crushed pineapple and contents of 1 Pineapple MELT (see the recommended amount on the package).

3. Serve warm or chilled, topped with toasted coconut flakes.

Serve this rice pudding warm or chilled, topped with a sprinkle of toasted coconut flakes for added texture and flavor. Each bite is creamy and filled with tropical goodness, bringing a touch of the islands to your table. Enjoy as a comforting dessert or a special treat any time of the day!