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Lychee MELT Iced Tea

Updated: Jan 15

Refresh yourself with a delightful glass of Lychee MELT Iced Tea! This fruity twist on traditional iced tea combines the sweet, exotic flavor of lychee with the invigorating taste of tea, making it the perfect beverage for warm days or whenever you need a refreshing pick-me-up. With just a few simple ingredients, you can create a beautifully aromatic drink that’s sure to impress!

 

Ingredients


  • 1 l water

  • 4 tea bags (black tea or green tea, depending on your preference)

  • 1 Lychee MELTs

  • 60 g honey or sugar (adjust to taste)

  • Juice of 1 lime (optional)

  • Fresh mint leaves for garnish

  • Lychee fruit (fresh or canned, for garnish)

  • Ice cubes

 

Instructions


  1. Brew the Tea: In a pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add the tea bags. Let steep for 5-7 minutes, depending on your desired strength. Remove tea bags and let the tea cool to room temperature.

  2. Add Lychee Flavor: Once the tea is cool, stir in Lychee MELT (see the recommended amount on the package) and honey (or sugar). Mix well until the sweetener is fully dissolved.

  3. Optional Lime Juice: For an extra zesty kick, add the juice of 1 lime and stir to combine.

  4. Chill: Refrigerate the tea for at least 1 hour, or until thoroughly chilled.

  5. Serve: Fill glasses with ice cubes and pour the chilled Lychee MELT Iced Tea over the ice. Garnish with fresh mint leaves and lychee fruit.

  6. Enjoy: Serve immediately and enjoy the refreshing taste of your homemade Lychee MELT Iced Tea!

 

This Lychee MELT Iced Tea is not just refreshing; it’s a beautiful and exotic drink that’s perfect for sipping on a sunny day or serving at your next gathering!



 
 
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