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Guava Kiwi Strawberry Cake

Indulge in a slice of tropical bliss with this delightful Guava Kiwi Strawberry Cake! This moist and flavorful cake brings together the exotic flavors of guava, kiwi, and strawberry, creating a perfect balance that will transport your taste buds to a sunny paradise. Whether you're celebrating a special occasion or simply craving something sweet, this cake is sure to impress your family and friends.


Ingredients:

For the cake:

  • 250 g flour

  • 300 g sugar

  • 115 g unsalted butter, softened

  • 240 ml milk

  • 3 large eggs

  • 10 g baking powder (about 2 tsp)

  • 1 Guava Kiwi Strawberry MELT

For the frosting:

  • 115 g unsalted butter, softened

  • 480 g powdered sugar

  • 60 ml milk

  • 1 Guava Kiwi Strawberry MELT

Instructions:

  1. Preheat the oven to 180°C and grease two round cake pans.

  2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

  3. Gradually add the flour, milk, baking powder, and Guava Kiwi Strawberry MELT to the mixture. Mix until smooth and well combined.

  4. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  5. For the frosting, beat together the softened butter, powdered sugar, milk, and Guava Kiwi Strawberry MELT until smooth and creamy.

  6. Once the cakes have cooled, frost the top of one layer, place the second layer on top, and frost the top and sides as desired.


Serve this vibrant Guava Kiwi Strawberry Cake at your next gathering, and watch as it becomes the star of the dessert table. With its delightful flavors and beautiful presentation, this cake is not only a treat for the taste buds but also a feast for the eyes. Enjoy every bite!



 
 
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