Cranberry Pancakes

Indulge in the delightful taste of Cranberry Pancakes, a perfect breakfast treat that combines the tartness of cranberries with the fluffiness of pancakes. These pancakes are not only delicious but also a fantastic way to start your day with a burst of flavor. With the addition of Cranberry MELT, they take on an extra layer of sweetness and depth that will have everyone asking for seconds!

Ingredients:

• 120 g flour

• 25 g sugar

• 14 g baking powder

• ½ tsp salt

• 240 g milk

• 1 egg

• 14 g melted butter

• 1/2 Cranberry MELT

• 150 g fresh or frozen cranberries

Instructions:

1. In a bowl, mix flour, sugar, baking powder, and salt.

2. In another bowl, whisk together milk, egg, melted butter, and Cranberry MELT (see the recommended amount on the package).

3. Combine wet and dry ingredients, then fold in cranberries.

4. Heat a skillet over medium heat and pour 60 ml of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.

5. Serve warm with syrup or yogurt for a delightful breakfast.

These Cranberry Pancakes are not just a breakfast option; they make for a lovely brunch dish or a cozy dinner treat! Enjoy the perfect blend of sweetness and tartness, and let the flavors of MELT cranberry flavor brighten your day. Don't forget to share your delicious creations with family and friends!